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Showing posts with label
The Blue Chair Jam Cookbook
.
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Showing posts with label
The Blue Chair Jam Cookbook
.
Show all posts
Tuesday, June 26, 2012
Black raspberry jam: A lesson in restraint
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There should be something like a Hippocratic Oath for cooking that says, "First, do no harm...." Why do I say that? Because I j...
Thursday, May 17, 2012
Strawberry-lemonade jam
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When you start making your own food from scratch, especially stuff like bread and mayonnaise , you take a whole lot of pride in what you...
Thursday, September 1, 2011
Plum jam with rosemary
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This post is for my friend Annette Stenb äck in Sweden who has a bumper crop of plums and needs to come up with some yummy things to do with...
Wednesday, August 10, 2011
Jam update: How I went wrong and a recipe for peach-plum jam
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A while back I wrote about making blueberry jam with maple syrup and lemon zest, but I have learned much about jam-making since then and I ...
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