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Showing posts with label
basil
.
Show all posts
Showing posts with label
basil
.
Show all posts
Friday, June 29, 2012
Pesto, mozzarella, and cherry tomato pizzas
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The time had come to cut back the basil. In the last few weeks, it shot up from the dirt like a shiny green rocket. To avoid blooming...
Friday, January 20, 2012
A winter walk and a bowl of cream of tomato soup
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Winter without snow: A hard season to love and find beauty in. You have to look. You have to want to find it. So you set out for a walk w...
Tuesday, September 20, 2011
Holy basil, Batman! What can you do with this herb?
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This Friday, September 23, marks the autumn equinox and thus the end of summer, which means a whole new season of foods and feelings. Fall i...
Monday, August 29, 2011
My garden has run amuck
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I am exhausted today after staying up late last night writing something that was perhaps overly emotional and embarrassing, but, hey, there ...
Wednesday, August 10, 2011
Jam update: How I went wrong and a recipe for peach-plum jam
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A while back I wrote about making blueberry jam with maple syrup and lemon zest, but I have learned much about jam-making since then and I ...
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