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Showing posts with label ground pork. Show all posts

Showing posts with label ground pork. Show all posts

Monday, June 18, 2012

Swedish meatballs: A classic dish for the Grand Tour

Because this Friday is Midsummer Night's Eve in Sweden, I decided this week would be a great time to teach and learn more about Swede...

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About Me

Tora Estep: Herndon, Virginia, United States; I am a freelance writer, editor, and proofreader who loves food, art, craft, and literature. Food transmits culture and allows us to connect to the world in the most immediate of ways. I was deeply inspired by Michael Pollan's book In Defense of Food and have sought to change the way my family eats for several years now.

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