Tora's real food

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Showing posts with label highbush. Show all posts

Showing posts with label highbush. Show all posts

Saturday, July 9, 2011

Blueberry jam with maple syrup and lemon zest

For some updates on techniques and a recipe for plum-peach jam with basil, click here. I haven't posted in a while. For the Independe...

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About Me

Tora Estep: Herndon, Virginia, United States; I am a freelance writer, editor, and proofreader who loves food, art, craft, and literature. Food transmits culture and allows us to connect to the world in the most immediate of ways. I was deeply inspired by Michael Pollan's book In Defense of Food and have sought to change the way my family eats for several years now.

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