Tora's real food

There should be something like a Hippocratic Oath for cooking that says, "First, do no harm...." Why do I say that? Because I j...

This post is for my friend Annette Stenb äck in Sweden who has a bumper crop of plums and needs to come up with some yummy things to do with...

A while back I wrote about making blueberry jam with maple syrup and lemon zest,  but I have learned much about jam-making since then and I ...

That's my Icelandic grandmother, or Amma , on the far left in the tweed suit, holding a fur hat in her hand. This picture was probably ...

For some updates on techniques and a recipe for plum-peach jam with basil, click here.  I haven't posted in a while. For the Independe...