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Showing posts with label
lemon
.
Show all posts
Showing posts with label
lemon
.
Show all posts
Saturday, December 28, 2013
Lemon sweetie pies, or an exercise in turning a kitchen disaster into pop art
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I know, I know. I am totally off schedule. Right now I should be posting healthy, fresh recipes for getting back into shape for the new y...
Tuesday, August 28, 2012
Tarragon-lemon roasted chicken
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I've got a thriving tarragon plant in the garden. It's become a bit of a mess, as tarragon tends to do. So, I thought I would s...
Sunday, August 19, 2012
Shrimp Skagen salad in avocado halves: A special treat for a special #SundaySupper wine event
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It's Saturday night as I write this. It's been a busy week: I've been buried in a project that has gone on for nearly a ye...
Sunday, June 24, 2012
Skagen-inspired shrimp toasts: A special treat for Swedish Midsummer
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In Sweden, Midsummer is celebrated on the Friday and Saturday right after (or during) the summer solstice. It's one of the most...
Sunday, June 10, 2012
Herbed Ossabaw pork chops
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When I was a kid, I visited my grandparents (Afi and Amma) in Reykjavik every summer. They lived in a gray concrete apartment building wi...
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