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Showing posts with label mayonnaise. Show all posts
Showing posts with label mayonnaise. Show all posts
Sunday, August 19, 2012

Shrimp Skagen salad in avocado halves: A special treat for a special #SundaySupper wine event

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It's Saturday night as I write this. It's been a busy week: I've been buried in a project that has gone on for nearly a ye...
Sunday, June 24, 2012

Skagen-inspired shrimp toasts: A special treat for Swedish Midsummer

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In Sweden, Midsummer is celebrated on the Friday and Saturday right after (or during) the summer solstice. It's one of the most...
Thursday, May 17, 2012

Strawberry-lemonade jam

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When you start making your own food from scratch, especially stuff like bread and mayonnaise , you take a whole lot of pride in what you...
Tuesday, September 20, 2011

Holy basil, Batman! What can you do with this herb?

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This Friday, September 23, marks the autumn equinox and thus the end of summer, which means a whole new season of foods and feelings. Fall i...
Thursday, July 14, 2011

So what is this thing called authenticity?

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The idea of authenticity has been worming its way around my mind ever since I read Todd Kliman's article, "The Problem of Authentic...
Thursday, June 16, 2011

Food I want to make

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I have a huge craving for sweets at the moment, which is a bit weird, I don't usually crave them so ferociously. I am also too exhausted...
Wednesday, May 4, 2011

Making food from scratch: Mayonnaise and Maryland Blue Crab cakes

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JEBPUKCVF4FJ I read an article by Kristin Wartman yesterday that made me want to renew my commitment to getting whole ingredients from lo...