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Showing posts with label
onions
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Showing posts with label
onions
.
Show all posts
Tuesday, November 12, 2013
Two-potato hash with ham: Fall comfort food
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I try to plan meals. I really do. But I end up improvising dinner far more often than I'd like to admit. And some nights, I have a pl...
Friday, February 1, 2013
Reflections on winter and a bowl of beef stew with Guinness and bacon
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Who, if I cried out, would hear me among the angels' hierarchies? and even if one of them pressed me suddenly against his heart: I ...
Sunday, December 23, 2012
Chicken liver paté: #SundaySupper is home for the holidays
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Every family has its own holiday traditions. For example, my husband and I have had a fake banana on our Christmas tree since we first st...
Monday, June 18, 2012
Swedish meatballs: A classic dish for the Grand Tour
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Because this Friday is Midsummer Night's Eve in Sweden, I decided this week would be a great time to teach and learn more about Swede...
Wednesday, September 21, 2011
Braised pork belly with wine, soy, and plum jam
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I am still reeling from dinner--a delicious, savory piece of pork side (or belly) that I braised in a combination of wine, soy sauce, and pl...
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