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Showing posts with label
plum jam with rosemary
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Showing posts with label
plum jam with rosemary
.
Show all posts
Wednesday, September 21, 2011
Braised pork belly with wine, soy, and plum jam
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I am still reeling from dinner--a delicious, savory piece of pork side (or belly) that I braised in a combination of wine, soy sauce, and pl...
Thursday, September 1, 2011
Plum jam with rosemary
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This post is for my friend Annette Stenb äck in Sweden who has a bumper crop of plums and needs to come up with some yummy things to do with...
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