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Showing posts with label
pork side
.
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Showing posts with label
pork side
.
Show all posts
Wednesday, September 21, 2011
Braised pork belly with wine, soy, and plum jam
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I am still reeling from dinner--a delicious, savory piece of pork side (or belly) that I braised in a combination of wine, soy sauce, and pl...
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