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Showing posts with label
roux
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Showing posts with label
roux
.
Show all posts
Saturday, November 12, 2011
Chicken braised in sherry and red wine vinegars
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One of our best friends, Dave, came over for dinner last night. We ate chicken braised with sherry and red wine vinegars over mashed potatoe...
Wednesday, October 12, 2011
Perfect fall rainy-day comfort food: Lobster mac and cheese
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The tree across the street lights up like a red flame every time I open the door--especially on dark, gray, and gloomy days like today. T...
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