Pages

▼
Saturday, April 30, 2011

Seduced by the first spring vegetables at the farmer's market

›
Kandinsky didn't like green. In On the Spiritual in Art , he describes it this way: "Passivity is the most characteristic quality ...
Thursday, April 28, 2011

Where are the spring goodies? I've waited, haven't I?

›
In May, two of the farmer's markets closest to me will be opening up again, and I can't wait. Hopefully I will finally get some of t...
Monday, April 25, 2011

Musing on American food, eating black bean and sweet potato tacos for Meatless Monday

›
The Three Sisters. Corn, beans, and squash. The three staples of many Native American diets and when planted together in a milpa, a remarkab...
Wednesday, April 20, 2011

Scraping the bottom of the barrel

›
As I've mentioned before , I am pretty much done with winter food. I can't wait for spring. Visions of glowing strawberries and roas...
Saturday, April 16, 2011

In search of...perfect eggs

›
Don't know why... There's no sun up in the sky... Stormy weather... Billie Holiday crooned on the car stereo. The rain pelted the w...
Monday, April 11, 2011

I am so over winter food!

›
I am so bored with food right now. When you eat seasonally, transitioning between seasons is always hard, but this time of year is particula...
Friday, April 8, 2011

So what am I doing with this blog anyway?

›
For weeks, perhaps months, I have been planning to start this blog about sourcing, making, and eating food, but I have procrastinated. I kep...