Tora's real food
Pages
(Move to ...)
Home
Recipe Index
▼
Sunday, November 13, 2011
A simple breakfast: Sausage-gravy and biscuits
›
Sometimes you don't think to write about the simple things. The food you can cook (almost literally) in your sleep. The stuff that's...
Saturday, November 12, 2011
Chicken braised in sherry and red wine vinegars
›
One of our best friends, Dave, came over for dinner last night. We ate chicken braised with sherry and red wine vinegars over mashed potatoe...
Saturday, November 5, 2011
Local food is elitist? Part II
›
So I knew I had more to say in response to Mark Bittman's article, "Local Food: No Elitist Plot," which I blogged about a few...
Wednesday, November 2, 2011
Local food is elitist? Part I
›
I am fan of Mark Bittman. I don't always agree with him, but I do more often than not. His recent post, "Local Food: No Elitist Pl...
Wednesday, October 19, 2011
Apple-cider braised pork with mustard
›
Any of you who follow my blog regularly probably know this already, but I love pork. Especially the pork the Haskins family raises locally....
Wednesday, October 12, 2011
Perfect fall rainy-day comfort food: Lobster mac and cheese
›
The tree across the street lights up like a red flame every time I open the door--especially on dark, gray, and gloomy days like today. T...
Thursday, October 6, 2011
Reductivist thinking: How to get into a world of trouble
›
"Yet it is precisely this kind of thinking--the belief that productivity can and should be measured in units of time and output--that l...
‹
›
Home
View web version