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Showing posts with label
Grand Tour
.
Show all posts
Showing posts with label
Grand Tour
.
Show all posts
Tuesday, July 3, 2012
Keeping it simple: The perfect burger
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First, a confession. Last week was Australia week on the "Grand Tour" with my son. I did a lousy job. We talked a bit about marsup...
Sunday, June 24, 2012
Skagen-inspired shrimp toasts: A special treat for Swedish Midsummer
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In Sweden, Midsummer is celebrated on the Friday and Saturday right after (or during) the summer solstice. It's one of the most...
Monday, June 18, 2012
Swedish meatballs: A classic dish for the Grand Tour
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Because this Friday is Midsummer Night's Eve in Sweden, I decided this week would be a great time to teach and learn more about Swede...
Thursday, June 14, 2012
Papa rellena: Peruvian stuffed potatoes
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The potato. Such a humble root, with such vast potential both in cooking and in feeding the planet (see what Charles C. Mann, author of ...
Tuesday, June 12, 2012
Lomo saltado: First leg on the Grand Tour
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So, my son's last day of school for the summer was Friday. Months of summer stretch out before us. Sounds great, doesn't it?...
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