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Showing posts with label
bread
.
Show all posts
Showing posts with label
bread
.
Show all posts
Sunday, June 24, 2012
Skagen-inspired shrimp toasts: A special treat for Swedish Midsummer
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In Sweden, Midsummer is celebrated on the Friday and Saturday right after (or during) the summer solstice. It's one of the most...
Thursday, May 17, 2012
Strawberry-lemonade jam
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When you start making your own food from scratch, especially stuff like bread and mayonnaise , you take a whole lot of pride in what you...
Friday, September 30, 2011
Friday link roundup and a recipe for a savory version of French toast
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A fair amount of cooking went on this week even though it didn't seem as though it was going to work out that way. You see, I neglected ...
Wednesday, June 29, 2011
Overcoming fear: Lessons from the kitchen
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I read an article about the trendiness of using foam in food this morning. What popped out at me was writer Andreas Viestad's shock at ...
Friday, May 13, 2011
Baking our daily bread, step by step
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When Mike and I started changing the way we eat, the first thing we did was try to eliminate high-fructose corn syrup and everything that s...
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