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Showing posts with label
strawberries
.
Show all posts
Showing posts with label
strawberries
.
Show all posts
Sunday, June 24, 2012
Skagen-inspired shrimp toasts: A special treat for Swedish Midsummer
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In Sweden, Midsummer is celebrated on the Friday and Saturday right after (or during) the summer solstice. It's one of the most...
Thursday, May 17, 2012
Strawberry-lemonade jam
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When you start making your own food from scratch, especially stuff like bread and mayonnaise , you take a whole lot of pride in what you...
Thursday, May 10, 2012
Strawberry upside-down cake
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I like making upside-down cakes. They can be a bit of a gamble: Will the whole thing come out of the pan beautifully, or will i...
Wednesday, June 8, 2011
Sublime strawberries: Two ways to preserve some of that goodness and beauty
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I am a little out of practice with writing regularly. You work for years in a regular nine-to-five day job and fully plan to use your eveni...
Saturday, April 30, 2011
Seduced by the first spring vegetables at the farmer's market
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Kandinsky didn't like green. In On the Spiritual in Art , he describes it this way: "Passivity is the most characteristic quality ...
Thursday, April 28, 2011
Where are the spring goodies? I've waited, haven't I?
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In May, two of the farmer's markets closest to me will be opening up again, and I can't wait. Hopefully I will finally get some of t...
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