- Apple gingersnap cookies
- Bacon and cheese quiche
- Biscuits
- Caramelized onion, bacon, and goat cheese pizza
- Chocolate cake with dark chocolate sour cream frosting
- Chocolate-chip lace cookies
- Daily bread
- Ginger-banana bread
- Grandmother's gingerbread cookies
- Lemon sweetie pies
- Lime-peach upside-down cake
- Pesto, mozzarella, and cherry tomato pizzas
- Pink lemon cupcakes
- Purple blueberry cake
- Strawberry upside-down cake
- Apple-cider braised pork with mustard
- Beef stew with Guinness and bacon
- Braised beef shanks
- Braised pork belly with wine, soy sauce, and plum jam
- Chicken braised in sherry and red wine vinegars
Grilling
Condiments and Sauces
Jams
Soups and Stews
Sweets and Treats
Breakfast
- Grilled pork chops with tarragon butter
- Grilled pork satays with peanut sauce
- Grilled pork shoulder marinated in lime and orange juice
- Grilled ribs with blueberry sauce
Condiments and Sauces
- Leek-mustard sauce (for salmon)
- Mayonnaise
- Mustard cream (for chicken)
- Peanut sauce
- Pesto sauce
- Sausage gravy
- Simple meat sauce with a twist
- Tarragon butter
- Black raspberry jam
- Blueberry jam with maple syrup and lemon zest
- Peach-plum jam
- Plum jam scented with rosemary
- Strawberry jam scented with rosemary
- Strawberry-lemonade jam
Soups and Stews
- Beef stew with Guinness and bacon
- Butternut squash and tomato soup
- Chili with beans and cocoa
- Corn chowder
- Cream of cauliflower soup
- Cream of tomato soup
- Fall market soup with beans, bacon, sweet potatoes, and kale
- Root vegetable chowder with bacon
Sweets and Treats
- Apple gingersnap cookies
- Chocolate cake with dark chocolate cream cheese frosting
- Chocolate-chip lace cookies
- Ginger-banana bread
- Grandmother's gingerbread cookies
- Lemon sweetie pies
- Lime-peach upside-down cake
- Pancake mix with apple cider syrup and candied walnuts
- Pink lemon cupcakes
- Purple blueberry cake
- Quick pancake mix
- Strawberry upside-down cake
- Thin pancakes
Breakfast
Eggs
Pork
- Apple-cider braised pork with mustard
- Braised pork belly with wine, soy sauce, and plum jam
- Grilled pork chops with tarragon butter
- Grilled pork satays with peanut sauce
- Grilled pork shoulder marinated in lime and orange juice
- Grilled ribs with blueberry sauce
- Herbed Ossabaw pork chops
- Pork and beans with Alton Brown's pickled pork
- Shepherd's pie
- Swedish meatballs
- Cornmeal-crusted cod fillets
- Crab cakes
- Mandelfisk (fish with almond and bread crumb topping)
- Lobster mac-and-cheese
- Pasta with salmon and sugar snap peas
- Salmon with leek-mustard sauce and pistachio topping
- Salmon shepherd's pie
- Skagen-inspired shrimp toasts
- Steamed mussels with corn, tomatoes, and bacon
Pasta
Spring
Summer
- Black raspberry jam
- Blueberry jam with maple syrup and lemon zest
- Corn chowder
- Creamed corn
- Grilled pork chops with tarragon butter
- Grilled pork satays with peanut sauce
- Grilled pork shoulder marinated in lime and orange juice
- Grilled ribs with blueberry sauce
- Lime-peach upside-down cake
- Pasta with sausage and cherry tomatoes
- Peach-plum jam
- Pesto, mozzarella, and cherry tomato pizzas
- Pesto sauce
- Plum jam scented with rosemary
- Steamed mussels with corn, tomatoes, and bacon
- Apple-cider braised pork with mustard
- Apple gingersnap cookies
- Black bean and sweet potato tacos
- Braised beef shanks
- Braised pork belly with wine, soy sauce, and plum jam
- Butternut squash and tomato soup
- Chicken braised in sherry and red wine vinegars
- Chili with beans and cocoa
- Cream of cauliflower soup
- Fall market soup with bacon, beans, sweet potatoes, and kale
- Lobster mac-and-cheese
- Shepherd's pie
- Simple meat sauce with a twist
- Squash stuffed with ground chicken and hash
- Two-potato hash with ham
- Beef stew with Guinness and bacon
- Braised beef shanks
- Butternut squash and tomato soup
- Chili with beans and cocoa
- Cream of tomato soup
- Pork and beans with Alton Brown's pickled pork
- Root vegetable chowder with bacon
- Grandmother's gingerbread cookies
- Lemon sweetie pies
- Shepherd's pie
- Two-potato hash with ham